ALL DAY MENU AT The Mossbrook Inn in Sheffield

with rocket (v)

with olive oil & balsamic vinegar (v)

(ve)

in panko breadcrumbs with a British apple & rosemary chutney (v)

with chipotle mayonnaise

fried chicken coated in a smoky chilli jam

zesty orange curd, tarragon & sherry vinegar infused grapes, with toast

on a roasted red pepper, pickled watermelon, fennel & red onion salsa, with basil pesto and sautéed baby potatoes

in a white wine, tomato, garlic & chilli sauce

on cider & horseradish mustard mash, with a black pudding bonbon, green beans, tenderstem broccoli and a rich bordelaise jus

topped with a slow-roasted tomato sauce, Monterey Jack cheese and crisp prosciutto, served with rich chicken gravy and skinny fries

with skinny fries, rich chicken gravy and aioli

Finished with your choice of flavour: truffle, BBQ or chipotle chilli

with rustic thick-cut chips, pea purée and tartare sauce

with sautéed green beans & tenderstem broccoli, creamed potato and rich chicken gravy

on a bed of cucumber & mooli ribbons, shredded carrot & cabbage, watercress and spring onion, in a plum & hoisin sauce

Lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast (ve) 2713kJ/646kcal High in vitamin C, B6* 

Add: Falafel (ve) £2.50 | Grilled chicken breast /King Prawns £4.00 |  Grilled halloumi (v) £3.00 | Roasted salmon fillet / Beef fillet £5.00

Prime beef burger with crispy bacon, lashings of cheese, beef dripping sauce and fries

with slow-roasted tomato sauce and lettuce (ve) Served with your choice of a house salad (ve) or fries (v)

Chorizo, pepperoni, bacon, ham hock, mozzarella, jalapeños and red chilli

Goat’s cheese, caramelised red onion chutney, mozzarella and rocket (v)

Mozzarella, cherry tomatoes and basil (v)