NOCELLARA OLIVES
(ve)
We use cookies to understand and improve your experience, including personalising content, adverts and social media features. Click for our [Cookie Policy], {Privacy policy} or how to [manage your settings]. By continuing to use our site, we will assume you are happy to allow the use of cookies.
You appear to have disabled cookies. By doing so, this site may not function as we use cookies as part of many features on it. You can learn more about how to change your settings here, where you’ll also find our cookie policy.
Our All Day menu features a superb selection of dishes that have been prepared to the highest standard by our talented and passionate chefs. With a delicious array of starters, sharers, pizzas, steaks, salads, and mains, we’re confident that when you dine at The Mossbrook Inn, you’ll be impressed.
All day menu
(ve)
with olive oil & balsamic vinegar (v)
with rocket (v)
with British apple & rosemary chutney and artisan breads for dunking (v)
with king prawn & Devon crab bonbons and a pea & truffle oil velouté
with warm rustic bread and Netherend Farm salted butter (v)
in panko breadcrumbs with a British apple & rosemary chutney (v)
in a white wine cream, on a toasted sourdough crumpet (v)
zesty orange curd, tarragon & sherry vinegar infused grapes and toast
topped with Devon crab crème fraîche, served with ciabatta
on a Greek-style salad, goat’s cheese, roasted chickpeas and pomegranate
with chipotle mayonnaise
fried chicken coated in a smoky chilli jam
All our pizzas are hand-stretched. If you prefer a lighter pizza, we can replace the centre with a baby spinach & tomato salad.
chorizo, pepperoni, bacon, ham hock, mozzarella, jalapeños and red chilli
goat’s cheese, caramelised red onion chutney, mozzarella and rocket (v)
with mozzarella, mooli, carrot & spring onion, sesame, on a plum sauce base
mozzarella, cherry tomatoes and basil (v)
All our sandwiches are freshly prepared, and come served with your choice of fries (v), soup (v/ve) or house salad (ve)
with caramelised red onion chutney, rocket and beef dripping sauce
in a slow-roasted tomato Marie Rose sauce. Also refer to your choice of fries, house salad or soup for additional allergen & dietary information
creamy hummus base, topped with roasted chickpeas, Greek-style salad, seeds, avocado and rocket (ve)
on a bed of cucumber & mooli ribbons, shredded carrot & cabbage, sesame, watercress and spring onion, in a plum & hoisin sauce
on a bed of cucumber & mooli ribbons, shredded carrot & cabbage, sesame, watercress and spring onion, in a plum & hoisin sauce
with cucumber, tomato, red onion, spring onions, coriander, red chilli, and a soy, lime & ginger dressing
with cucumber, tomato, red onion, spring onions, coriander, red chilli, and a soy, lime & ginger dressing
lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast (ve) Rich in vitamin C*
lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast Rich in vitamin C*
in a white wine, tomato, garlic & chilli sauce
with skinny fries, rich chicken gravy and aioli.
Finished with your choice of flavour: truffle, BBQ or chipotle chilli
on cider & horseradish mustard mash, with a black pudding bon bon, green beans, tenderstem broccoli and a rich bordelaise jus
on a bed of creamy hummus, grains and toasted pumpkin seeds, topped with dressed watercress and fresh pomegranate (ve)
with rustic thick-cut chips, pea purée and tartare sauce
prime beef burger with crispy bacon and lashings of cheese in a seeded bun, with beef dripping sauce, fries and pickles on the side
with Monterey Jack, crispy onions and burger sauce in a seeded bun, with sweet potato fries, aioli and pickles on the side
served with coconut tzatziki, slow-roasted tomato sauce and lettuce. In a sesame seed bun, with a pickles on the side (ve)
with grilled asparagus and a pea & truffle oil velouté
chunky chips, minted pea purée and tartare sauce
with sautéed green beans & tender stem broccoli, creamed potato and rich chicken gravy
on a roasted red pepper, pickled watermelon, fennel & red onion salsa, with basil pesto and sautéed baby potatoes
topped with a slow-roasted tomato sauce, Monterey Jack cheese and crisp prosciutto, served with rich chicken dripping gravy and skinny fries
with chorizo, butternut purée, roasted shallots, cavolo nero, dauphinoise potatoes, pesto and a bordelaise jus
juicy in texture and bursting with flavour, recommended medium
lean, tender and delicate in flavour, recommended rare
crunchy meringue, whipped cream, passionfruit, peach & mango compote, with a dash of Cîroc vanilla vodka – a nod to our favourite cocktail!
with Belgian chocolate sauce and Bourbon vanilla ice cream (v)
served with home-baked sablé biscuits (v)
chocolate brownie, mousse, vanilla ice cream and cherries in Kirsch encased in a dark chocolate sphere, melted with hot chocolate sauce. A modern makeover for a retro classic (v)
lemon mousse roulade rolled in raspberry sugar crunch, topped with vanilla ice cream and flamed meringue, served with fresh strawberries (v)
rum-soaked sponge, black cherries in Kirsch and whipped cream
topped with a demerara sugar crumb, served with vanilla custard (v) Vegan alternative available
with blackcurrant compote
with Bourbon vanilla ice cream (v)
All our meat roasts are served with smoked beef dripping roasted potatoes, sauteed greens, roasted root vegetables, Yorkshire pudding & bottomless gravy.
21 day aged
belly with crackling and stuffing wrapped in bacon
with bread sauce and stuffing wrapped in bacon
beef, pork and chicken with crackling, stuffing wrapped in bacon and bread sauce
with roasted potatoes, seasonal vegetables, honey-roasted apple, Yorkshire pudding and onion gravy (v)
(v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation and cooking methods could affect this. Dishes containing fish or hand-pulled chicken may contain small bones. Some of our dishes contain alcohol. Vitamin C contributes to the normal function of the immune system, Vitamin B6 contributes to the regulation of hormonal activity. Our lighter pizzas are 30% less calories than our original recipes. Weights stated are approximate uncooked weights. All items are subject to availability. The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size. If you require more information, please ask your server. Please note an optional 10% service charge will be added to the bill for tables of 6 or more.