ALL DAY MENU AT The Mossbrook Inn in Sheffield

in panko breadcrumbs with a British apple & rosemary chutney (v)

with warm rustic bread and Netherend Farm salted butter (v)

with chipotle mayonnaise

on a Greek-style salad, goat's cheese, roasted chickpeas and pomegranate

fried chicken coated in a smoky chilli jam

zesty orange curd, tarragon & sherry vinegar infused grapes, with toast

with chorizo, butternut purée, roasted shallots, cavolo nero, dauphinoise potatoes, pesto and a bordelaise jus

on a roasted red pepper, pickled watermelon, fennel & red onion salsa, with basil pesto and sautéed baby potatoes

on a bed of creamy hummus, grains and toasted pumpkin seeds, topped with dressed watercress and fresh pomegranate (ve)

on cider & horseradish mustard mash, with a black pudding bon bon, green beans, tenderstem broccoli and a rich bordelaise jus 

topped with a slow-roasted tomato sauce, Monterey Jack cheese and crisp prosciutto, served with rich chicken gravy and skinny fries

with skinny fries, rich chicken gravy and aioli

Finished with your choice of flavour: truffle, BBQ or chipotle chilli

with rustic thick-cut chips, pea purée and tartare sauce 

with sautéed asparagus and a pea & truffle oil velouté. Served with your choice of salad or fries

with sautéed green beans & tenderstem® broccoli, creamed potato and rich chicken gravy

with cucumber, tomato, red onion, spring onions, coriander, red chilli and a soy, lime & ginger dressing  2139kJ/509kcal High in vitamin C*

on a bed of cucumber & mooli ribbons, shredded carrot & cabbage, sesame, watercress and spring onion, in a plum & hoisin sauce

Lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast (ve) 2713kJ/646kcal High in vitamin C, B6*

Add: Falafel (ve) •  2.50  |  Grilled chicken breast / King Prawns  •  4.00  |  Grilled halloumi (v) / Lamb Kofta  • 3.00  |  Roasted salmon fillet / Beef fillet  •  5.00 

chorizo, pepperoni, bacon, ham hock, mozzarella, jalapeños and red chilli 

mozzarella, cherry tomatoes and basil (v) 

Goat's cheese, caramelised red onion chutney, mozzarella and rocket (v) 

mozzarella, mooli, carrot & spring onion and sesame, on a plum sauce base 

Add: Jalapeños (v)  / Red peppers (v) / Pineapple (v) / Flat mushroom (v)  / Goat's cheese (v) •  1.50 | Bacon / Chorizo / Hand-pulled chicken / Pepperoni •  2.00