ALL DAY MENU AT The Mossbrook Inn in Sheffield

(ve)

with olive oil & balsamic vinegar (v)

with rocket (v)

with British apple & rosemary chutney and artisan breads for dunking (v)

with warm rustic bread and Netherend Farm salted butter (v)

in panko breadcrumbs with a British apple & rosemary chutney (v)

zesty orange curd, tarragon & sherry vinegar infused grapes and toast

with chipotle mayonnaise

fried chicken coated in a smoky chilli jam

chorizo, pepperoni, bacon, ham hock, mozzarella, jalapeños and red chilli

goat’s cheese, caramelised red onion chutney, mozzarella and rocket (v)

with mozzarella, mooli, carrot & spring onion, sesame, on a plum sauce base

mozzarella, cherry tomatoes and basil (v)

with caramelised red onion chutney, rocket and beef dripping sauce

on a bed of cucumber & mooli ribbons, shredded carrot & cabbage, sesame, watercress and spring onion, in a plum & hoisin sauce 

on a bed of cucumber & mooli ribbons, shredded carrot & cabbage, sesame, watercress and spring onion, in a plum & hoisin sauce 

lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast (ve) Rich in vitamin C*

in a white wine, tomato, garlic & chilli sauce

with skinny fries, rich chicken gravy and aioli. 
Finished with your choice of flavour: truffle, BBQ or chipotle chilli

on cider & horseradish mustard mash, with a black pudding bon bon, green beans, tenderstem broccoli and a rich bordelaise jus

with rustic thick-cut chips, pea purée and tartare sauce

prime beef burger with crispy bacon and lashings of cheese in a seeded bun, with beef dripping sauce, fries and pickles on the side

served with coconut tzatziki, slow-roasted tomato sauce and lettuce. In a sesame seed bun, with a pickles on the side (ve)

chunky chips, minted pea purée and tartare sauce 

with sautéed green beans & tender stem broccoli, creamed potato and rich chicken gravy

on a roasted red pepper, pickled watermelon, fennel & red onion salsa, with basil pesto and sautéed baby potatoes

topped with a slow-roasted tomato sauce, Monterey Jack cheese and crisp prosciutto, served with rich chicken dripping gravy and skinny fries 

juicy in texture and bursting with flavour, recommended medium

lean, tender and delicate in flavour, recommended rare

with Belgian chocolate sauce and Bourbon vanilla ice cream (v)

topped with a demerara sugar crumb, served with vanilla custard (v) Vegan alternative available

with blackcurrant compote