SPICED CARROT & CORIANDER SOUP (VE)
Pesto, baked carrot crisps 338Kcal
SUNDAY SET MENU at The Mossbrook Inn in Sheffield
Three courses from £35.95 per person. Minimum 10 people. Ask our team about our wide range of drinks packages available to pre-order.
TO START
PAN-FRIED WILD SCALLOPS
Kohlrabi pickle, roasted apple ketchup, dauphinoise chips, salsa 302Kcal
+£3 per person
CHIPOTLE STICKY CHICKEN
Karaage fried chicken, rainbow slaw, chilli & coconut crumb 566Kcal
SEA SALT & CRACKED BLACK PEPPER SQUID*
Gochujang aioli, crushed chillies 298Kcal
JACQUIN BUCHETTE GOATS CHEESE* (V)
Balsamic roasted beetroot, vanilla poached pear, blackcurrant curd 432Kcal
THE MAIN EVENT
Roasts
All our roasts are served with roasted potatoes, sautéed greens, roasted root vegetables, Yorkshire pudding & bottomless gravy
BRITISH HALF ROAST CHICKEN
Bread sauce, stuffing wrapped in bacon 1552Kcal
ROAST SIRLOIN OF BEEF
21 day-aged 1330Kcal
ROAST PORK BELLY
Crackling, stuffing wrapped in bacon 1857Kcal
FIG & DOLCELATTE ROAST (V)
Honey-roasted apple, onion gravy 1337Kcal
PAN-FRIED SEA BASS FILLETS*
Saffron velouté, cherry tomatoes, green peas, spinach, baby potatoes, gremolata 607Kcal
ROASTED CELERIAC STEAK (VE)
Black salsify, caramelised shallots, mixed exotic mushrooms, house pesto 377Kcal
30 DAY-AGED 10OZ RIB-EYE STEAK
Juicy in texture and bursting with flavour, recommended medium. Served with rustic thick-cut chips, beef dripping pangrattato shallots, exotic mushrooms, parsley butter 1180Kcal
+£6 per person
Add a sauce: Peppercorn* 81Kcal | Béarnaise* 204Kcal | Beef dripping 157Kcal | Bordelaise* 59Kcal 2.50
Add a side: King prawns in garlic & chilli butter 225Kcal 4.00 | Scallops 26Kcal 4.00 | Crispy onion rings (v) 220Kcal 4.50
PANZANELLA SALAD WITH GOATS CHEESE* (V)
Heritage tomatoes, avocado, sweet potato hummus, rainbow slaw, capers, white wine vinaigrette, focaccia croutons 954Kcal
PANZANELLA SALAD* (VE)
Heritage tomatoes, avocado, sweet potato hummus, rainbow slaw, capers, white wine vinaigrette, focaccia croutons 818Kcal
TO FINISH
HOME-BAKED VALRHONA CHOCOLATE BROWNIE (V)
Amaretti biscuit crumb, chocolate sauce, Bourbon vanilla ice cream 697Kcal
CALLEBAUT CHOCOLATE CRÈME BRULEE (V)
Lemon sugared raspberries, viola 452Kcal
VANILLA POACHED PEAR (VE)
Coconut sorbet, sweet crumb, chocolate sauce 479Kcal
SICILIAN LEMON TART* (V)
Cherry amaretto compote, meringue, viola 444Kcal
CHEESE & BISCUITS (V)
Taw Valley Cheddar, Cropwell Bishop Stilton, creamy Camembert, plum ketchup 891Kcal
SWAP YOUR DESSERT FOR A COCKTAIL
Passion Fruit Martini
The star of the show. Absolut Vanilia vodka and juicy passion fruit, topped with a raspberry dusting and a shot of indulgent Prosecco on the side.
Aperol Spritz
The ultimate Italian apéritif. Refreshing Prosecco, bittersweet orange Aperol and soda to lengthen. Served long over ice.
ESPRESSO MARTINI
The ultimate sophisticated pick-me-up. A heady mix of Ketel One Vodka, darkly sweet Tia Maria and cold-brew coffee, finished with a creamy foam
ALLERGEN & DIETARY INFORMATION
All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross-contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering.
(v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. *Contains alcohol. Dishes containing fish may contain small bones.Weights stated are approximate uncooked weights. All items are subject to availability. If you require more information, please ask your server. Please note an optional 10% service charge will be added to the bill for tables of 6 or more.