with rocket (v)

with olive oil & balsamic vinegar (v)

(ve)

with British apple & rosemary chutney and artisan breads for dunking (v)

in a white wine cream, on a toasted sourdough crumpet (v)

in panko breadcrumbs with a British apple & rosemary chutney (v)

with chipotle mayonnaise

fried chicken coated in a smoky chilli jam

zesty orange curd, tarragon & sherry vinegar infused grapes, with toast

topped with Devon crab crème fraîche, served with ciabatta

with warm rustic bread and Netherend Farm salted butter (v)

in a white wine, tomato, garlic & chilli sauce

on cider & horseradish mustard mash, with a black pudding bon bon, green beans, tenderstem broccoli and a rich bordelaise jus

topped with a slow-roasted tomato sauce, Monterey Jack cheese and crisp prosciutto, served with rich chicken gravy and skinny fries

with rustic thick-cut chips, pea purée and tartare sauce

with sautéed green beans & tenderstem broccoli, creamed potato and rich chicken gravy

with pan-fried samphire, broccoli & baby spinach, confit tomatoes and a fresh salsa  2228kJ/531kcal High in vitamin C*

on a bed of cucumber & mooli ribbons, shredded carrot & cabbage, watercress and spring onion, in a plum & hoisin sauce

Lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast (ve) 2713kJ/646kcal High in vitamin C, B6*

with rocket (v)

with olive oil & balsamic vinegar (v)

(ve)

with British apple & rosemary chutney and artisan breads for dunking (v)

with a lemon gremolata and artisan bread

in a white wine cream, on a toasted sourdough crumpet (v)

in panko breadcrumbs with a British apple & rosemary chutney (v)

with warm rustic bread and Netherend Farm salted butter (v)

with chipotle mayonnaise

fried chicken coated in a smoky chilli jam

zesty orange curd, tarragon & sherry vinegar infused grapes, with toast

topped with Devon crab crème fraîche, served with ciabatta

Beef, pork and chicken, with crackling, stuffing wrapped in bacon and bread sauce

21 day-aged

with crackling and stuffing wrapped in bacon

with roasted potatoes, sautéed greens, roasted root vegetables, honey-roasted apple, Yorkshire pudding and onion gravy (v)

Cauliflower cheese (v) £3.50               Stuffing wrapped in bacon £3.75

Dauphinoise Potatoes (v) £3.95       Tenderstem broccoli, asparagus & green beans (v)  £3.95  

topped with a slow-roasted tomato sauce, Monterey Jack cheese and crisp prosciutto, served with rich chicken gravy and skinny fries

with pan-fried samphire, broccoli & baby spinach, confit tomatoes and a fresh salsa  2228kJ/531kcal High in vitamin C*

with rustic thick-cut chips, pea purée and tartare sauce

(v)

Lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast (ve) 2713kJ/646kcal High in vitamin C, B6*

on a bed of cucumber & mooli ribbons, shredded carrot & cabbage, watercress and spring onion, in a plum & hoisin sauce

with sautéed green beans & tenderstem broccoli, creamed potato and rich chicken gravy

Roasted lentil falafels, creamy hummus topped with pomegranate & seeds, tempura aubergines, Lebanese-style dip, tzatziki and flatbread

with ciabatta, olive oil and balsamic vinegar

with creamy hummus, a Lebanese-style dip and ciabatta

with basil pesto, on a toasted sourdough crumpet

Creamy hummus base, topped with roasted chickpeas, Greek-style salad, seeds, avocado and rocket. Served with a house salad

on a bed of creamy hummus, grains and toasted pumpkin seeds, topped with dressed watercress and fresh pomegranate

with broccoli, sticky jasmine rice and a scorched red chilli

Lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast

Chocolate chip cookie base, salted caramel and dark chocolate ganache, served with vegan vanilla ice cream alternative

on a biscuit base, served with fresh strawberries and a passionfruit, peach & mango compote

with Belgian chocolate sauce and Bourbon vanilla ice cream (v)

with Bourbon vanilla ice cream (v)

Rich chocolate ganache, hazelnut, crisp wafer and vanilla ice cream, encased in a dark chocolate sphere, melted with hot Belgian chocolate sauce. Excellente! (v)

Crunchy meringue, whipped cream, passionfruit, peach & mango compote, with a dash of Cîroc vanilla vodka – a nod to our favourite cocktail! Over 18s only

served with home-baked sablé biscuits (v)

From our partners, Suki Tea, who ethically source and blend our fantastic range of delicious teas

English Breakfast, Organic Peppermint, Organic Earl Grey, Lemongrass & Ginger,  Organic Sencha Green Tea, Organic Rooibos and Mango Tango

Bacon, Cumberland sausage, tomato, flat mushrooms, two fried eggs, Bury black pudding, baked beans and toast

Beetroot hash, avocado, flat mushrooms, two fried eggs, baked beans, confit tomato and toast (v)

on sourdough

with wilted baby spinach, confit tomatoes and omega seeds (ve)

Poached eggs with smoked salmon on an English muffin with hollandaise

Poached eggs and spinach on an English muffin with hollandaise (v)

Poached eggs and ham on an English muffin with hollandaise

on sourdough

(v)  2430kJ/579kcal

Smoked salmon £3.00

Avocado (v) £2.50

Baked beans (v) £1.00

Flat mushrooms (v) £1.50

Bacon £2.00

Sausage £2.25

Tomato juice, lemon juice, spices & celery

Wholesome tomato juice gets led astray by a rejuvenating kick of spices and the lively tingle of Ketel One vodka, finished with crunchy celery. A savoury and restorative wonder

An indulgent mix of Cîroc French Vanilla vodka, darkly sweet Tia Maria and cold-brew coffee, finished with a luxurious creamy foam

The perfect apéritif. Refreshing Prosecco, bittersweet orange Aperol and soda to lengthen. Served long over ice

From our partners Suki Tea, who ethically source and blend our fantastic range of delicious teas.

Breakfast Tea, Earl Grey Blue Flower, Whole Peppermint, Green Tea Sencha,

Lemongrass and Ginger, Rooibos, Mango Tango