PAN-FRIED KING PRAWNS WITH CHILLI & FETA*
tomato & chipotle chilli sauce, lemon gremolata, toasted ciabatta
For the most memorable Father’s Day, join us for a perfectly-crafted 3-course menu at The Mossbrook Inn on Sunday 19th June.
To show your appreciation for the father figure in your life, no matter who they are, let us take care of everything, from our relaxing atmosphere to the delights of our 3-course set menu from £34.95, featuring dishes that’ll spoil everyone most important to you.
Book now to make this Father’s Day unforgettable.
Fathers Day Menu
3 Course Father's Day Set Menu for £34.95
tomato & chipotle chilli sauce, lemon gremolata, toasted ciabatta
apricot & ginger chutney (v)
ras el hannout, smoked haddock florentine bonbons, celeriac puree, apple & fennel tartare
+£3.00 per person
soft poached Copper Maran egg, green pesto (v)
apricot & ginger chutney, blackcurrant curd, toasted ciabatta
creamy hummus, slow-roasted tomato tapenade, ciabatta (ve)
All our meat roasts are served with roasted potatoes, sautéed greens, roasted root vegetables, Yorkshire pudding & bottomless gravy
for two to share
+£9.00 per person
beef, pork and chicken, crackling, stuffing wrapped in bacon, bread sauce
+£2.50 per person
21 day-aged
bread sauce, stuffing wrapped in bacon
crackling, stuffing wrapped in bacon
roasted potatoes, sautéed greens, roasted root vegetables, honey-roasted apple, Yorkshire pudding, onion gravy (v)
juicy in texture and bursting with flavour, recommended medium. Served with rustic thick-cut chips, onion rosti, confit tomato, roasted mushroom, parsley butter
+£7.00 per person
prime beef burger, crispy bacon, lashings of cheese, beef dripping sauce, fries
pea purée, tartare sauce
roasted red pepper & onion confit, lentils & grains, baby potatoes, pea purée
hummus, giant cous-cous, avocado, roasted cauliflower & squash, mooli, pomegranate seeds, watercress, cucumber dressing (ve)
Top with: Falafel (ve) / Grilled chicken breast / King Prawns / Grilled halloumi (v)
Roasted salmon fillet / Beef fillet +£2
Belgian chocolate sauce, Bourbon vanilla ice cream (v)
chocolate brownie, Lotus Biscoff spread, vanilla ice cream, hot toffee sauce (v)
+£2 per person
honeycomb ice cream (v)
chocolate chip cookie base, salted caramel & dark chocolate ganache, vegan vanilla ice cream alternative (ve)
vanilla sablé biscuits (v)
dark chocolate shell, chocolate mousse, raspberry compôte, honeycomb tuile, raspberry sorbet (v)
ALLERGEN & DIETARY INFORMATION
All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross-contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering. (v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation and cooking methods could affect this. *Contains alcohol. †Our fish has been carefully filleted however some small bones/shell may remain. Weights stated are approximate uncooked weights. All items are subject to availability. The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size. If you require more information, please ask your server.
Please note an optional 10% service charge will be added to the bill for tables of 6 or more.